Menus
Our Italian cuisine will make you think you're in New York.* CHEF JAY’S RECOMMENDATION
Aperitivo
MUSSELS
With grappa cream or tomato broth
"FRIED" MOZZARELLA
Breaded ciliegine mozzarella, spicy marinara & pesto
PARMESAN TRUFFLE FRIES
French fries tossed in alfredo, parmesan, white truffle oil
BRUSCHETTA
House made focaccia bread with heirloom tomato bruschetta
CALAMARI
Semolina crusted squid with spicy tomato fennel sauce
ANTIPASTO BOARD
Chef’s selection of meats, cheeses, artichokes, peppers, olives
HOUSE MEATBALLS
Four 3 meat meatballs, marinara & ricotta
Focaccia Pizzas
MARGHERITA
Baby san marzano tomatoes, fresh mozzarella, basil
MUSHROOM
Sautéed portabella mushrooms, fontina cheese, truffle oil & rosemary
ROCCO'S PEPPERONI
Spicy calabrese salami, fresh oregano, mozzarella
SAUSAGE & PEPPERS
House Sausage, red peppers, smoked mozzarella & oregano
Cocktails
SAINT ROCCO'S BELLINI
Fresh Peach Puree, rum & Prosecco
ITALIAN SANGRIA
Sangiovese, tuaca & limoncello
LIMONCELLO MARTINI
Limoncello & Prosecco shaken
BALCONES BARREL OLD FASHIONED
Balcones Bourbon, angostura Bitters
MANHATTAN
Woodford Reserve, sweet vermouth
ITALIAN MARGARITA
Villa One Silver, basil, strawberries, fresh lime juice & triple sec
PEACH COTTON CANDY MARTINI
Absolut Peach vodka, cotton candy
BLACK CHERRY BASIL LEMONADE
Wheatley Vodka, fresh lemonade
Insalata
CAESAR
Romaine, radicchio, broken cheese croutons, creamy white balsamic caesar dressing
*ROMA CHOP
Iceberg, gorgonzola, bacon, tomato, snipped chives and herb vinaigrette
ROCCO'S
Arugula, cucumber, fennel, onion with red wine vinaigrette
CAPRESE
Fresh mozzarella, vine ripe tomatoes, extra virgin olive oil, and aged balsamic vinegar
SOUP OF THE DAY
Pasta
TABLE SIDE PASTA
House made black pepper linguini, garlic, parmesan reggiano & heavy cream
SPAGHETTI & MEATBALLS
Spaghetti in nonna regoninni's marinara with three 3 meat meatballs
CHICKEN & MUSHROOM ALFREDO
Fettuccini pasta, chicken, wild mushrooms, parmesan cream, basil and tomato
SICILIAN LASAGNA
Tossed noodles, ricotta cheese, mozzarella, sausage and three meat ragu
BOLOGNESE
Classic Bolognese beef, pork and veal cooked in marinara served with rigatoni pasta & fresh mozzarella
LOBSTER RAVIOLI
House-made lobster ravioli with lobster-truffle cream
SHRIMP SCAMPI
Sauteed shrimp, scampi butter served with 4 cheese raviolis
SEAFOOD LINGUINI
House favorite, lobster, shrimp, little neck clams, and jumbo scallops in our spicy tomato fennel sauce
*SAUSAGE CAVATAPPI
House sausage, arrabiata sauce, fresh mozzarella and pulled basil
Secondi
CHICKEN PARMESAN
Parmesan crusted chicken breast, served with linguini in vodka sauce
VEAL PARMESAN
Parmesan crusted veal scallopini, served with linguini in vodka sauce
SWORD FISH
Pan seared sword fish with yellow tomato avocado bruschetta serve on a pesto crostini
PAN SEARED SALMON
6 oz atlantic salmon, thin spaghetti, tomatoes, spinach artichoke, basil and white wine butter brodo broth
CHICKEN FRANCAISE
Egg batter chicken breast, lemon caper butter, and arugula parmesan salad.
*PARMESAN CRUSTED SOLE
Breaded sole with parmesan reggiano, lemon caper butter and arugula salad
BAKED EGGPLANT
My sister's favorite (so I know it's good). Served with thin spaghetti and marinara sauce
CHICKEN MARSALA
Sautéed chicken breast with marsala mushroom sauce on buttered pastina pasta
6 HOUR POT ROAST
Braised pot roast on pastina pasta with roasted garlic broth
BRAISED PORK
Braised pork on polenta, spinach with a garlic au ju